January Newsletter
And just like that, the calendar pages continued to turn and a new year championed forward! 2026 has begun, and for us, as for many, it is imbued with renewed vigor, clear intention, and fresh inspiration. We hit the ground running, and January has been a whirlwind of activity and all abuzz as we prepare for our fashion show at The Plaza Hotel on February 12th. The inspiration guiding our show will be The Infinite Banquet, a skillful display of limitless joy, grace and elegance within reach of each and every one of us. Now, let’s talk some January inspiration!
Birley Bakery
This beautiful bakery, hailing from London, is a most welcome neighbor for the Nardos Team. Like us, they strive to maintain a product of the highest quality and character. Their flour comes from Burgundy, almonds from Valencia, and sea salt from Brittany. Insider Tip: Go early in the morning to beat the line and snag a latte and cinnamon croissant.
Learn More About Birley Bakery
Seaman Schepps
With a client list including Franklin D. Roosevelt, The Duchess of Windsor, and The Rockefeller’s, Seaman Schepps has long been known as “America’s Court Jeweler.” The sensational sophistication and unparalleled craftsmanship make these designs a perfect pairing for haute couture. We are particularly in love with the beautiful turbo shell earrings encrusted with cabochon turquoise and diamonds in gold wire.
Learn More About Seaman Schepps
A Look Back at our Fall/Winter 2025 Collection
Bejeweled Hand Beaded Overlay
As we look towards the unveiling of the Fall/Winter 2026 Collection, we cannot help but look back at the previous winter’s collection with reverence. Though we yearn for the fresh inspiration and innovation inherent in the new, we rely on our laurels of consistent designs brimming with intention and purpose for the graceful and for the bold.
Keep an eye out for the Fall Winter 2026 Collection!
